The serrano pepper ( Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexico states of Puebla and Hidalgo.
Serrano plant
Mature serrano pepper plants reach a height of .
Each plant can produce up to 50 pepper berries (not true botanical pods).
The fruit can be harvested while they are green or ripe. Unripe serrano peppers are green, but the color varies at maturity; common colors for the ripe fruit are green, red, brown, orange, and yellow. Serrano peppers do better in soils with a pH between 7.0 and 8.5 in warm temperatures above and have a low tolerance for frost.
Serrano fruit
They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeño pepper. Serrano peppers are also commonly used in making
pico de gallo and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes.
It is the second most used chili pepper in Mexican cuisine (after jalapeños).
See also
